It is a product made with ingredients 100% organic, under the special recipe combination of roselle flowers (Hibiscus sabdariffa) and Colima sea salt, with a touch of roasted chili and select peppers. Balance between mineral flavors with a citrus note and a slight sweetness are the profiles that you will find in our Worm Up Veggan Salt to accompany with fruit or intensify the experience in distillates spirits.
The intense reddish color and its mineral aroma distinguish the freshness of our product at the time of opening the bottle. The production of Worm Up Veggan Salt begins with the selection of the jamaica flowers, peppers and chilies that will be dried and mixed in the grinding process with a low-frequency mixer and incorporated with sea salt to obtain a heterogeneous powder of reddish color and fine texture, sieved greater than 200.
The packaging of the salt is carried out in a machine of powders and granules semi-automatic following the safety and hygiene guidelines, thus guaranteeing the safety of the product. Finally, the labeling bottle is made manually and stored in cardboard boxes.
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