It is a product made with 100% ingredients organic, under the special recipe the combination of Habanero (Capsicum chinense) and Colima sea salt, with a touch of roasted chili. Incredible and unexpected spiciness with a medium acidity and an oily sensation that you will find in our Worm Up Vegan Salt to accompany with fruit or intensify the experience in spirits.
The mustache color and its mineral and slightly acid aroma distinguish the freshness of our product at the time of opening the bottle. The production of Worm Up Vegan Salt begins with the selection of Habanero, and chili that will be dried and mixed in the process of grinding with a low-frequency mixer and incorporated with the sea salt to obtain a heterogeneous powder with a mustard color and texture fine, sieving greater than 200.
The packaging of the salt is carried out in a machine of powders and granules semi-automatic following the safety and hygiene guidelines, thus guaranteeing the safety of the product. Finally, the labeling bottle is made manually and stored in cardboard boxes.