It is a product made with 100% ingredients organic, under the special recipe the combination of Herbs (marjoram, epazote, jalapeño, and thyme), salt sea of Colima, with a touch of dried chili. Balance between mineral flavors with dry notes and an oily and mineral found in our Worm Up Vegan Salt to accompany with fruit or intensify the experience in spirits.
The intense green color and its mineral aroma distinguish the freshness of our product at the time of opening the bottle. The production of Worm Up Vegan Salt begins with the selection of the Herbs, and chili that will be dried and mixed in the grinding process with a low frequency mixer and incorporated with the sea salt to obtain a heterogeneous powder of green color and fine texture, sifted greater than 200.
The packaging of the salt is carried out in a machine of powders and granules semi-automatic following the safety and hygiene guidelines, thus guaranteeing the safety of the product. Finally, the labeling bottle is made manually and stored in cardboard boxes.