Made with the special recipe of the house, using sea salt, a mixture of roasted chili peppers and chapulín corn (Spheranium purpurascens) from Oaxaca that gives an exquisite flavor and experience to the palate. Its spicy and mineral notes are perfect for delighting drinks. spirits, accentuating the experience on the palate.
In addition, it can use as a condiment for fruits of your choice. The terracotta color and medium texture of chapulín salt and its aroma spicy distinguish its quality and freshness at the time of opening the jar. The production of our Worm Up Sal de chapulín begins with the capture of adult grasshoppers for drying and roasting, at the same time mixture of chiles (ancho, guajillo and piquin) previously dried will be ground and incorporated with sea salt in a mixer of low frequently, to obtain a terracotta colored powder with medium texture, screened between 100 and 200.
The packaging of the salt is carried out in a machine of powders and granules semi-automatic with all hygiene and safety measures to guarantee the innocuousness of the product, finally the labeling of the jars is done manually and stored in cardboard boxes.
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