Made with the special recipe of the house, using sea salt, a mixture of roasted chili peppers and worm maguey (Aegiale hesperiaris) from Oaxaca that grants a exquisite flavor and experience to the palate. Its spicy and mineral notes are perfect for delight of spirits, accentuating the experience on the palate. In addition, it can be used as a seasoning for fruits of your preference.
The coppery color and fine texture of the worm salt and its spicy aroma distinguish its quality and freshness at the moment of opening the bottle. The production of our Worm Up Worm Salt begins with the selection of the worm larvae for drying and roasting, at the same time the mixture of chiles (ancho, guajillo and piquin) previously dried will be ground and incorporated with sea salt in a mixer of low frequently, to obtain a copper-colored powder with a fine texture, screening greater than 200.
The packaging of the salt is carried out in a machine of powders and granules semi-automatic with all hygiene and safety measures to guarantee the innocuousness of the product, finally the labeling of the jars is done manually and stored in cardboard boxes
There are no reviews yet.