Bonete

Exploring the traditional spirits from Costa and Occidental Mountains of Jalisco
Species: Maximiliana
Maestro: Luis Aguirre
Village: La Estancia, Sierra Occidental, Jalisco
Oven: Adobe with black oak
Mill: Mechanical
Ferment: Plastic containers
Still: One distillation in stainless steel alembic
Notes: Aroma: cocoa, fresh plum, wood
Taste: oak, quince, anise
Texture: silky and warm with a long bittersweet finish