Espíritus de Jalisco
Exploring the traditional spirits from Costa and Occidental Mountains of Jalisco
Species
Maximiliana
Maestro
Luis Aguirre
Village
La Estancia, Sierra Occidental, Jalisco
Oven
Adobe with black oak
Mill
Mechanical
Ferment
Plastic containers
Still
One distillation in stainless steel alembic
Notes
Aroma: cocoa, fresh plum, wood
Taste: oak, quince, anise
Texture: silky and warm with a long bittersweet finish
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