La Venenosa, Espíritus de Jalisco
Exploring the traditional spirits from Jalisco including Raicilla, Tutsi and Tepe
Species
Inaequidens (bruto), wild foraged, cultivated 9 years
Maestro
Don Luis Contreras
Village
Tienda Nueva, La Manzanilla de la Paz, Sierra del Tigre de Jalisco
Oven
Earthen oven, black oat
Mill
By hand wooden mallet
Ferment
Underground tub, spontaneous yeast
Still
One time distillation in clay filipino still
Notes
Aroma: strawberries, cheese, wet soil
Taste: strawberries, yeast, sweet agave juice
Texture: fruity and creamy, silky fresh finis
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