La Venenosa, Espíritus de Jalisco
Exploring the traditional spirits from Jalisco including Raicilla, Tutsi and Tepe
Species
Maximiliana (lechuguilla), cultivated 8 years
Maestro
Don Rubén Peña Fuentes
Village
Mascota, Sierra Occidental, Jalisco
Oven
Adobe with oak
Mill
Small corn mill
Ferment
Wooden and plastic tub, wild yeast
Still
Stainless steel, one distillation in hybrid Filipino/Arabic
Notes
Aroma: cacao, ripe papaya, balsamic oil
Taste: chocolate, sweet potato, caramelized agave juice
Texture: fresh and light, with a long sweet finish
Reviews
There are no reviews yet.