Bonete Costa

Espíritus de Jalisco
Exploring the traditional spirits from Costa and Occidental Mountains of Jalisco

Species
Rhodacantha Angustifolia

Maestro

Joaquín Solís

Village
El Tuito, North Coast, Jalisco

Oven
Underground with oak

Mill
Hand with ax

Ferment
Plastic containers

Still
Two distillations in tree trunk

Notes
Aroma: grass, dill, wood
Taste: oregano, menthol, black pepper
Texture: smooth and fresh with a dry finish