La Venenosa, Espíritus de Jalisco
Exploring the traditional spirits from Jalisco including Raicilla, Tutsi and Tepe
Species
Cenizo, cultivated 10 years
Maestro
Don Arturo Campos
Village
San Juan Espanatica, Tuxpan, Sierra Sur de Jalisco
Oven
Stone pit
Mill
Roller mill
Ferment
Stone pool, wild yeast
Still
Two times distillation in clay pot still
Notes
Aroma: blackberries, blueberries, cooked agave
Taste: green apple, smoke, pomegranate
Texture: fresh and fruity, long dry finish
Reviews
There are no reviews yet.