Espíritus de Jalisco
Exploring the traditional spirits from Costa and Occidental Mountains of Jalisco
Species
Rhodacantha Angustifolia
Maestro
Joaquín Solís
Village
El Tuito, North Coast, Jalisco
Oven
Underground with oak
Mill
Hand with ax
Ferment
Plastic containers
Still
Two distillations in tree trunk
Notes
Aroma: grass, dill, wood
Taste: oregano, menthol, black pepper
Texture: smooth and fresh with a dry finish
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