La Venenosa, Espíritus de Jalisco
Exploring the traditional spirits from Jalisco including Raicilla, Tutsi and Tepe
Species
Chico anguiar Maximiliana, cultivated 9-12 years
Maestro
José Salcedo Rios
Village
El Mosco, Sierra Occidental de Jalisco
Oven
Adobe oven with oak
Mill
Small corn mill
Ferment
Plastic containers food grade
Still
Two distillations stainless and copper still
REST
Three Months repose in Oloroso Cherry Cask
Notes
Aroma: Fresh Wood, Herbs and roots.
Taste: Red Apple, Roots and cinnamon.
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